Spelt Biscotti (City Trotting)

The last 4 days, in bullet-form:

• bus to Montreal from Ottawa on Thursday night
• drive to Richmond Hill, via Kingston on Friday (morning / afternoon)
• spend the bulk of the weekend in Richmond Hill with my second family
• drive to Montreal via Kingston on Sunday (morning / afternoon)
• attend one of M's best friend's Katb Kitab's last night

And tomorrow, it's back to Ottawa. I think I'm actually getting really good at this, and we can all breathe a sigh of relief to discover that M and I both LOVE road trips, so we got to and from his parents' place and back home quite happily. Now about his parents' place, can I just say I'm feeling very, very loved? I brought my usual supply of spelt bread as back up (as I do when I'm travelling anywhere, since it's not always available or I don't know if I'll have a chance to shop, or whatever) and discovered that they had stocked their pantry with a) organic spelt bread, b)Kamut raisin bread, c)multiple types of goat feta cheese d) spelt penne, and e)SPELT BISCOTTI!!!

I have never in my life tasted spelt biscotti before, but it's fabulous, and the coffee/tea-lover in me was just so incredibly pleased to have something to dip into my hot drink and nibble on. (Heheh, I'm going to have to pick up the exercise regime again though...)

And another thing. I can now play Risk. I may not have achieved world domination this time around, but I'd like to think I learned a thing or two for next time. All in all, a wonderful weekend and well-refreshed for tomorrow (Don't you just LOVE four-day weeks?)