Waffles Continued

Crazy busy today and now very sleepy. Tomorrow is packed as well, so this is an extremely short entry just to state that last night I tried the waffle iron, using this recipe (http://lonestar.texas.net/~fitch/recipies/waffles.html - link button is missing for some reason as I write this post??)(except I substituted the milk for soy milk, the wheat flour for Kamut flour, and the sugar for cane sugar to accomodate my allergies) and they were fantastic :D
Anyone with a wheat allergy, I'd totally recommend this... waffles aren't that fluffy to begin with, so they don't taste all that different with another grain then they do with wheat because the texture is the same regardless of the grain